Along with calcium and Vitamin D one of the key nutrients that plays a role in maintaining healthy bones is Magnesium. Although there are many vitamin supplements available that include magnesium, it is fairly easy to get the necessary amounts naturally through eating magnesium rich foods such as beans, nuts, seeds, broccoli, spinach, fish, bread and and whole grain cereals.
Here is a list of foods along with their magnesium content.
| Food | Quantity |
Magnesium content in mg |
| Nuts and Seeds | ||
| Almonds | 100g |
260 |
| Brazil Nuts | 100g |
390 |
| Cashew Nuts | 100g |
280 |
| Peanuts | 100g |
256 |
| Peanut Butter | 1 Tablespoon |
25 |
| Pine Nuts | 100g |
235 |
| Pumpkin seeds | 100g |
600 |
|
Fish |
||
| Halibut | 100g |
107 |
| Oyster | 100g |
66 |
| Rock Fish | 1 fillet |
50 |
| Scallops | 1 dozen |
110 |
| Tuna | 100g |
64 |
|
Grains |
||
| Barley | 100g |
80 |
| Brown Rice | 100g |
43 |
| Buckwheat Flour | 100g |
250 |
| Cornmeal | 100g |
112 |
| Oats | 100g |
235 |
| Whole Wheat Flour | 100g |
139 |
| Whole Wheat Bread | 1 slice |
25 |
|
Beans |
||
| Beans, Black | 100g |
70 |
| Beans, White | 100g |
52 |
| Beans, Pinto | 100g |
55 |
| Beans, Navy | 100g |
59 |
| Chickpeas | 100g |
48 |
| Lentils | 100g |
36 |
| Tofu | 100g |
148 |
| Soybeans | 100g |
60 |
|
Other Vegetables |
||
| Artichokes | 100g |
60 |
| Banana | 100g (medium) |
29 |
| Baked Potato | Medium |
50 |
| Broccoli | 100g |
20 |
| Dried Figs | 100g |
58 |
| Okra | 100g |
51 |
| Spinach | 100g |
76 |
|
Milk Products
|
||
| Milk | 100ml |
11 |
| Yogurt | 100ml |
17 |
With regards to osteoporosis magnesium is known to play a role in calcium metabolism, and it also has an impact upon hormones that control calcium regulation. Studies has shown that people who consume adequate amounts of magnesium tend to have higher bone mineral density than those who have low intakes of magnesium. Therefore eating magnesium rich foods is thought to be beneficial to people who have been diagnosed with osteopenia or osteoporosis.
In addition to its role in the bone cycle, magnesium has also been shown to play a positive role in the control of blood pressure; cardiovascular disease; and is especially important with regards to people who have diabetes, as it is involved in the metabolism of carbohydrates.
The daily recommended amount of magnesium for an adult is 350mg in the USA and 300mg in the EU.
Like with other minerals such as calcium it is important not to take too much in the form of supplements. Indeed in the USA there is no upper limit recommended for dietary magnesium but they caution against taking high quantities in the form of supplements. Side effects of high doses of magnesium supplements include loss of appetite, weakness in the muscles, diarrhea, low blood pressure, and nausea.